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KMID : 0366119860140050399
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Korean Journal of Applied Microbiology & Bioengineering
1986 Volume.14 No. 5 p.399 ~ p.405
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A Novel saccharification method of uncooked concentrated corn starch using an agitated bead reaction system
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Lee Yong-Hyun
Jo Ku-Hyung
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Abstract
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KEYWORD
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